Description
The Best Snickerdoodle Zucchini Bread is a delightful fusion of classic flavors and healthy ingredients. This moist, spiced bread combines the sweet, cinnamon notes of snickerdoodles with the nutritious goodness of fresh zucchini, making it an ideal choice for breakfast, brunch, or as a comforting snack anytime. With its rich flavor and tender texture, every slice becomes even more enjoyable the next day. Easy to prepare and perfect for sharing, you’ll find this recipe quickly becomes a family favorite!
Ingredients
Scale
- 1 cup melted coconut oil
- 3 eggs
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini (do not dry)
- ½ cup sugar (for topping)
- 1 teaspoon cinnamon (for topping)
- ¼ teaspoon cream of tartar (for topping)
Instructions
- Preheat oven to 350°F and grease two loaf pans.
- In a large bowl, mix melted coconut oil, eggs, sugar, and vanilla until blended.
- In another bowl, whisk together flour, cinnamon, baking soda, cream of tartar, and salt.
- Combine wet and dry ingredients gently; fold in zucchini.
- For topping, mix sugar, cinnamon, and cream of tartar.
- Fill loaf pans halfway with batter; sprinkle topping over each.
- Add remaining batter to pans; top with leftover mixture.
- Bake for 45 to 50 minutes or until a knife comes out clean.
- Cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg