Description
Looking for a quick and satisfying bread recipe? This no-yeast bread comes together in just 20 minutes, making it the perfect solution for busy days when you need a warm loaf without the hassle. With minimal ingredients and straightforward steps, this versatile bread pairs beautifully with soups, sandwiches, or simply enjoyed with butter. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is designed to be foolproof and delicious.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup warm water
- 1 tbsp vegetable or olive oil
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Add warm water and oil into the dry ingredients, stirring gently until combined.
- Turn the dough onto a floured surface and knead lightly for 1–2 minutes.
- Shape the dough into a loaf and place it on the prepared baking sheet.
- Score the top of the loaf with a knife to help it expand while baking.
- Bake for 18–20 minutes until golden brown and hollow-sounding when tapped.
- Let cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg