Description
Experience the ultimate comfort food with our Best Classic Shrimp Rolls Recipe! This delightful dish showcases tender, creamy shrimp blended with fresh herbs and zesty lemon juice, all nestled in soft, buttery brioche buns. Perfect for lunch, dinner, or as a crowd-pleasing appetizer at your next gathering, these shrimp rolls are not only quick to prepare but also customizable to suit your taste preferences. Enjoy a burst of flavor in every bite while impressing your family and friends with this easy-to-follow recipe that celebrates fresh ingredients.
Ingredients
Scale
- 1 1/2 lbs jumbo shrimp
- 3 sticks celery
- 2 green onions
- 2 tbsp fresh parsley
- 2 tbsp fresh chives
- 2 tbsp fresh dill
- 2 tbsp capers
- Zest from 1 lemon
- 2 to 3 tbsp fresh lemon juice
- 3 large garlic cloves
- 1 tbsp red wine vinegar
- 1 1/2 tbsp Dijon mustard
- 1/2 cup mayonnaise
- 1 1/2 tsp sea salt
- 1 tsp dried onion powder
- 1 tsp paprika
- Ground black pepper
- 6 brioche buns
- 2 tbsp butter (for toasting bread)
- 2 large lemons (for serving)
Instructions
- In a large pot, boil water. Add shrimp and cook until pink (3-5 minutes). Drain and chop.
- In a mixing bowl, combine chopped shrimp, celery, green onions, herbs, lemon zest, and garlic.
- In another bowl, whisk together red wine vinegar, Dijon mustard, mayonnaise, salt, onion powder, paprika, and pepper. Adjust seasoning as needed.
- Combine the dressing with the shrimp mixture until well-coated.
- Toast the brioche buns with butter in a skillet until golden brown.
- Fill each bun with the shrimp mixture and serve with lemon wedges.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Toasting
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 180mg