Description
Enjoy vibrant flavors with The BEST Broccoli Salad! Perfectly creamy and crunchy—try this recipe today for your next gathering!
Ingredients
Scale
- 6 cups broccoli florets (2 large heads, chopped)
- 1/3 cup red onion (finely chopped)
- ½ cup sunflower seeds (raw or roasted)
- 4 to 8 strips thick-cut bacon (cooked and chopped)
- ¾ cup dried cranberries
- ½ cup mayonnaise
- ½ cup plain Greek yogurt
- 3 tablespoons pure maple syrup
- ⅓ cup rice vinegar
- ¾ teaspoon sea salt
Instructions
- In a large mixing bowl, combine the broccoli, red onion, sunflower seeds, dried cranberries, and chopped bacon.
- In a small bowl, whisk together the mayonnaise, Greek yogurt, maple syrup, rice vinegar, and sea salt until smooth.
- Pour the dressing over the broccoli mixture and toss until well-coated.
- Refrigerate for at least one hour before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg