Description
Experience the vibrant flavors of Thailand with this delectable Thai Satay Chicken with Peanut Sauce. Perfect for any occasion, this dish features marinated chicken skewers that are grilled to perfection and served alongside a creamy, addictive peanut sauce. Whether you’re hosting a party or enjoying a cozy dinner at home, these flavorful skewers are sure to impress. With simple ingredients and quick preparation, you’ll have a delightful meal ready in no time!
Ingredients
Scale
- 2 pounds chicken breasts or thighs (sliced into strips)
- 3 tablespoons olive oil
- 1/4 cup coconut milk
- 1/4 cup low sodium soy sauce
- 1/4 cup brown sugar
- 1 tablespoon chili paste
- 1 tablespoon lime juice
- 1/2 cup smooth peanut butter
Instructions
- In a medium bowl, whisk together soy sauce, brown sugar, chili paste, lime juice, and coconut milk. Reserve 1/3 cup for the peanut sauce.
- In a zip-top bag, combine the remaining marinade with olive oil and add the chicken strips. Marinate in the refrigerator for at least 6 hours or overnight.
- Soak wooden skewers in water for 30 minutes before cooking.
- Preheat your grill to medium-high heat. Thread the marinated chicken onto skewers and cook for about 3-4 minutes on each side until fully cooked (internal temperature of 165°F).
- For the peanut sauce, heat reserved marinade in a saucepan and stir in peanut butter until smooth. Adjust consistency with additional coconut milk if needed.
- Serve warm skewers with peanut sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer with sauce (150g)
- Calories: 340
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg