Description
Indulge in the vibrant and refreshing flavors of Thai Crunch Salad CPK Copycat with peanut ginger sauce. This delightful dish showcases a colorful medley of fresh vegetables, making it perfect for lunch, dinner, or meal prep. In just under 30 minutes, you can whip up this nutritious salad that not only satisfies your cravings but also supports a healthy lifestyle. The creamy peanut ginger sauce adds a rich, nutty flavor that takes this salad to the next level. Customize it by adding your favorite veggies or adjusting the spice level to create your perfect bowl of crunch.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 ½ cups shredded carrots
- 1 cup diced cucumbers
- 1 cup diced red pepper
- 1 cup steamed edamame
- Peanut ginger sauce (made with peanut butter, lime juice, sriracha, and more)
Instructions
- Wash and prep all vegetables: shred cabbage and carrots; dice cucumbers and peppers.
- Steam edamame as per package instructions.
- In a mixing bowl, whisk together peanut butter, rice vinegar, lime juice, maple syrup, sriracha, soy sauce, grated ginger, minced garlic, and water until smooth.
- Combine all prepared vegetables in a large bowl and toss in herbs.
- Drizzle peanut ginger sauce over the salad and mix gently until evenly coated.
- Serve topped with roasted peanuts or sunflower seeds for added crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg