Description
Indulge in the comfort of Texas Roadhouse Smothered Chicken with Jack Cheese, a delightful dish that brings together tender chicken breasts topped with a creamy, cheesy sauce. This recipe is not only quick and easy but also versatile, making it perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- 2–3 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions
- Paprika for topping
Instructions
- Preheat your oven to 375°F (190°C). Rub chicken breasts with olive oil and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken for about 5 minutes per side until golden brown.
- Add minced garlic and cook for about 30 seconds. Pour in the chicken broth and simmer.
- Stir in sour cream and let bubble gently for about 5 minutes.
- Top each chicken breast with shredded Jack cheese. Transfer to the oven and bake for around 15 minutes until cheese is melted.
- Garnish with chopped green onions and paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 390
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg