Description
Texas Roadhouse Salmon is a delectable dish that captures the essence of seafood dining with its flaky texture and vibrant flavors. Perfect for any occasion, this recipe combines garlic, paprika, and lemon to create a mouthwatering experience in just 15 minutes. Whether you’re whipping up a quick weeknight dinner or impressing guests at your next gathering, this versatile salmon dish can be grilled or baked to suit your preference. Simple to prepare and visually appealing when garnished with fresh parsley and lemon wedges, Texas Roadhouse Salmon is sure to become a favorite at your table.
Ingredients
Scale
- 1 lb salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your grill or oven to medium-high heat (375°F/190°C).
- Rinse the salmon fillet under cold water and pat dry.
- In a bowl, mix olive oil, lemon juice, garlic powder, onion powder, paprika, black pepper, and salt until combined.
- Coat the salmon with the seasoning mixture evenly on all sides.
- Grill skin-side down for about 15–20 minutes or bake on a parchment-lined sheet for the same time.
- Check for doneness (145°F/63°C internal temperature). Let it rest for a few minutes before serving.
- Garnish with parsley and serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 239
- Sugar: 0g
- Sodium: 509mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg