Description
Savor the deliciousness of Texas Roadhouse Butter Chicken Skillet, a one-pan wonder that brings comfort to your dinner table in just 25 minutes. Juicy chicken breasts are enveloped in a rich, buttery sauce infused with honey, garlic, and smoked paprika, creating a delightful flavor profile that your family will love. This naturally gluten-free dish is perfect for busy weeknights or special occasions, providing both convenience and taste without the hassle of extensive cleanup. Elevate your meal with fresh vegetables or comforting sides for an unforgettable dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 cup chicken broth
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper; mix until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden brown and cooked through (165°F internal temperature). Remove from skillet.
- Add chicken broth to deglaze the pan; stir in the butter mixture until smooth.
- Return chicken to the skillet and coat with sauce; let simmer for 2-3 minutes.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg