Description
Texas Firecrackers are a deliciously zesty snack that will elevate any gathering. These crunchy, flavorful bites transform simple Saltine crackers into an irresistible treat coated in a bold blend of ranch seasoning and red pepper flakes. With minimal ingredients and quick prep time, they are perfect for game days, parties, or cozy nights at home. Simply bake them to achieve the ideal crispness and enjoy the satisfying crunch with friends and family.
Ingredients
Scale
- 1 box (16 oz) Saltine Crackers
- 1/2 cup extra virgin olive oil
- 1 packet (1 oz) ranch dressing mix
- 2 tsp red pepper flakes (adjust to taste)
- 2 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine Saltine crackers with extra virgin olive oil, ensuring each cracker is well-coated.
- In a separate bowl, whisk together ranch dressing mix, red pepper flakes, garlic powder, and smoked paprika.
- Sprinkle the seasoning mixture over the oil-coated crackers and toss gently until evenly coated.
- Spread seasoned crackers in a single layer on the baking sheet and bake for 15-20 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 10 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg