Description
Indulge in the rich flavors of Texas Chocolate Pecan Pie, a decadent dessert that marries velvety chocolate with crunchy pecans for an unforgettable treat. Perfect for family gatherings, holiday celebrations, or any special occasion, this pie will quickly become a favorite among guests. Its gooey filling and delightful aroma create an inviting atmosphere, whether served warm with whipped cream or chilled for a refreshing twist. With its easy-to-follow recipe and customizable options, you can make this crowd-pleaser your own.
Ingredients
Scale
- 1 cup toasted pecans
- 1 cup dark chocolate chips
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C) and fit the pie crust into your dish.
- Toast the pecans on a baking sheet for 8-10 minutes until fragrant.
- Melt the dark chocolate chips in a microwave-safe bowl in intervals until smooth.
- In a mixing bowl, whisk together granulated sugar, brown sugar, melted butter, eggs, and vanilla until smooth. Stir in the melted chocolate.
- Gently fold in the toasted pecans.
- Pour the filling into the prepared pie crust and bake for 40-45 minutes until slightly wobbly in the center.
- Allow to cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg