Description
Indulge in the exquisite flavors of Tender Beef Fillet with Creamy Pepper Sauce, a dish that elevates any dining experience. This recipe brings together tender, juicy beef fillets seared to perfection and enveloped in a rich, creamy pepper sauce. Ideal for special occasions or a cozy dinner at home, it combines straightforward preparation with impressive results. In just 45 minutes, you can savor a gourmet meal that showcases your culinary skills while delighting your guests or loved ones. With simple ingredients and easy-to-follow instructions, this dish promises to be a favorite at your table.
Ingredients
Scale
- 2 beef fillets (6–8 oz each)
- Salt to taste
- 1 cup heavy cream
- 2 teaspoons freshly cracked black pepper
- 2 cloves garlic (minced)
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions
- Take the beef fillets out of the refrigerator 30 minutes before cooking. Pat dry and season with salt and black pepper.
- In a skillet over medium heat, melt 1 tablespoon of butter and sauté minced garlic until fragrant.
- Add heavy cream to the skillet, scraping up any browned bits. Stir in black pepper and salt; simmer for 3-5 minutes until slightly thickened.
- Heat the skillet again, add the remaining butter, and sear the beef fillets for about 3-4 minutes on each side until medium-rare (130°F/54°C).
- Remove fillets from the skillet and let them rest briefly. Return them to the skillet, spoon creamy pepper sauce over top, and heat for an additional minute.
- Serve garnished with fresh chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg