Description
Tavuklu Patates, a traditional Turkish chicken and potato bake, is a delicious one-pan meal that marries tender chicken with perfectly roasted potatoes in a rich, aromatic sauce. This dish is ideal for busy weeknights or family gatherings, offering comfort and flavor without the fuss. With just a few simple ingredients and easy preparation steps, you can create a satisfying dinner that will impress everyone at the table. Enjoy this hearty Mediterranean-style recipe alongside fresh bread or rice pilaf for a complete dining experience.
Ingredients
Scale
- 4 chicken drumsticks
- 4 medium potatoes, sliced
- 3 cloves garlic, minced
- 2 peppers, sliced
- 2 tomatoes, chopped
- 2 tablespoons butter
- 1 tablespoon flour
- 1 heaping tablespoon tomato paste
- 5 cups hot water
- Salt, red pepper flakes, black pepper, thyme
Instructions
- Preheat your oven to 190°C (375°F). Slice the potatoes and prepare the vegetables.
- In a small saucepan over medium heat, melt butter. Stir in flour until golden; add tomato paste and cook for another minute. Gradually mix in hot water to form a smooth sauce. Season with salt and spices.
- In a baking tray, arrange chicken drumsticks and surround them with potatoes, peppers, and tomatoes. Pour the sauce over everything.
- Cover with foil and bake for 40 minutes. Remove foil and continue baking for an additional 15-20 minutes until golden brown.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 drumstick with potatoes (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg