Description
Experience the delightful flavors of Tasty Spinach and Feta Flatbread Pizza, a quick and healthy dish that’s perfect for weeknight dinners or casual gatherings. This easy recipe combines fresh spinach and tangy feta cheese on a crispy flatbread base, making it a versatile favorite for all occasions. In just 20 minutes, you can create a delicious meal that’s not only nutritious but also customizable to suit your taste. Whether enjoyed as a main course or shared at a gathering, this flatbread pizza is sure to impress family and friends alike!
Ingredients
Scale
- 1 piece flatbread
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/2 cup torn fresh spinach
- 1/2 cup sliced red onion
- 3 cloves sliced garlic
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon sea salt
- Extra virgin olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Place flatbread on a parchment-lined baking sheet and drizzle with olive oil.
- Spread shredded mozzarella evenly over the flatbread and sprinkle with garlic powder, black pepper, and sea salt.
- Layer with spinach, sliced red onion, and garlic.
- Top generously with crumbled feta cheese.
- Bake for about 10 minutes until the cheese is melted and bubbly.
- Slice into pieces and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg