Description
Start your day right with these Tasty Baked Breakfast Tacos! This quick and hearty recipe is perfect for busy mornings or relaxed weekends. In just 50 minutes, you can create a flavorful dish packed with crispy bacon, seasoned potatoes, and cheesy eggs all wrapped in soft corn tortillas. Whether enjoyed at the breakfast table or on-the-go, these tacos are not only satisfying but also customizable to suit everyone’s tastes. With just a few ingredients and straightforward instructions, you’ll have a family favorite that everyone will love.
Ingredients
Scale
- 4 slices of bacon
- 2 tbsp canola oil
- 4 cups potatoes (cut into 1-inch cubes)
- 2.5 tbsp taco seasoning
- 8 soft corn tortillas (6 inch)
- 8 large eggs (well beaten)
- 1/2 cup Monterey Jack cheese (shredded)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In the same skillet, heat canola oil and cook cubed potatoes with taco seasoning until golden brown and tender (10-12 minutes).
- In a mixing bowl, whisk the eggs with salt and pepper.
- Crumble the bacon and layer tortillas in a baking dish. Add potatoes, followed by crumbled bacon.
- Pour the beaten eggs over the filling and sprinkle with cheese.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until eggs are set and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 210mg