Tasty Baked Breakfast Tacos

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by kaeli

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Tasty Baked Breakfast Tacos

Trying to get a hot, filling breakfast on the table when you’re racing against the morning clock can feel nearly impossible. Tasty Baked Breakfast Tacos are the perfect solution! They are quick to prepare, flavorful, and fun to eat. Whether it’s a busy weekday or a leisurely weekend brunch, these tacos will satisfy your cravings and start your day right.

Tasty Baked Breakfast Tacos
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Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, you can have a delicious breakfast ready for your family.
  • Flavorful Filling: The combination of crispy bacon, seasoned potatoes, and cheesy eggs creates a mouthwatering experience.
  • Versatile Meal: Perfect for breakfast, brunch, or even dinner! You can customize fillings to match your taste.
  • Kid-Friendly: Kids love tacos! This recipe makes it easy for them to enjoy a hearty meal on the go.
  • Make Ahead Option: Prepare the ingredients in advance for an easy assembly in the morning.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything on hand will streamline your preparation and cooking time.

Essential Tools and Equipment

  • Skillet
  • Baking dish
  • Mixing bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: Essential for cooking bacon and sautéing potatoes to achieve that perfect crispiness.
  • Baking dish: Perfect for assembling and baking your tacos evenly.
  • Mixing bowl: Ideal for combining eggs and other ingredients without mess.

Ingredients

For the Filling:

  • 4 slices bacon
  • 2 tbsp canola oil
  • 4 cups potatoes, cut into 1-inch cubes
  • 2 1/2 tbsp old el paso™ original taco seasoning mix (from 6.25 oz container)

For Assembly:

  • 8 soft corn tortillas (6 inch)
  • 8 eggs, well beaten
  • 1/2 cup monterey jack cheese, shredded (2 oz)

Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

How to Make Tasty Baked Breakfast Tacos

Step 1: Cook the Bacon

Start by heating your skillet over medium heat. Add the bacon slices and cook until crispy. Once cooked, remove from the skillet and drain on paper towels.

Step 2: Prepare the Potatoes

In the same skillet, add canola oil. Once hot, add the cubed potatoes with taco seasoning. Cook until golden brown and tender, about 10-12 minutes. Stir occasionally to avoid sticking.

Step 3: Mix the Eggs

In a mixing bowl, whisk together the beaten eggs with a pinch of salt and pepper. Set aside.

Step 4: Assemble Taco Fillings

Crumble the cooked bacon into small pieces. In a large baking dish, layer tortillas at the bottom. Then distribute potatoes evenly over tortillas followed by crumbled bacon.

Step 5: Add Eggs and Cheese

Pour beaten eggs over the layered ingredients in your baking dish. Sprinkle shredded Monterey Jack cheese on top.

Step 6: Bake

Preheat your oven to 375°F (190°C). Bake for about 20-25 minutes or until eggs are set and cheese is bubbly.

Enjoy your delicious Tasty Baked Breakfast Tacos! They’re sure to become a family favorite in no time.

How to Serve Tasty Baked Breakfast Tacos

Serving Tasty Baked Breakfast Tacos is all about making them enjoyable for everyone at the table. Here are some delicious ideas to elevate your taco experience.

Personalize Your Tacos

  • Salsa: Offer a variety of salsas, from mild to spicy, to cater to everyone’s taste.
  • Avocado Slices: Creamy avocado adds richness and balances the flavors in your tacos.
  • Fresh Cilantro: Sprinkle cilantro on top for a fresh, herbal touch that brightens each bite.

Add a Crunch

  • Crispy Lettuce: Shredded lettuce provides a nice crunch and freshness.
  • Pickled Jalapeños: For those who enjoy heat, pickled jalapeños add zing and extra flavor.

Pair with Drinks

  • Coffee: A steaming cup of coffee complements the savory flavors of the tacos perfectly.
  • Fresh Juice: Serve alongside fresh orange or grapefruit juice for a refreshing contrast.
Tasty

How to Perfect Tasty Baked Breakfast Tacos

To make sure your Tasty Baked Breakfast Tacos come out perfect every time, follow these helpful tips.

  • Choose Quality Ingredients: Fresh produce and high-quality tortillas enhance the flavor and texture.
  • Cook Potatoes Well: Ensure your potatoes are tender before assembling; this adds heartiness to the dish.
  • Don’t Overfill Tortillas: Filling them too much can lead to messy tacos. Stick to a moderate amount for easy handling.
  • Bake Until Golden Brown: Watch your tacos while they bake; golden edges indicate they’re ready for serving.

Best Side Dishes for Tasty Baked Breakfast Tacos

Pairing side dishes with your Tasty Baked Breakfast Tacos can enhance your meal. Here are some great options:

  1. Refried Beans: A traditional side that adds protein and creaminess to your breakfast spread.
  2. Mexican Rice: Flavored rice complements the tacos well, bringing additional texture and taste.
  3. Fruit Salad: A refreshing mix of seasonal fruits offers sweetness and balances the savory flavors.
  4. Corn on the Cob: Grilled or boiled corn is a classic side that’s easy to prepare and enjoy.
  5. Chips and Guacamole: Crispy tortilla chips paired with creamy guacamole make for an irresistible snack.
  6. Breakfast Hash: A hearty potato hash with peppers and onions can be a great addition on the side.
  7. Yogurt Parfait: Layer yogurt with granola and fruit for a light, refreshing option that contrasts nicely with tacos.
  8. Smoothie Bowl: A nutritious smoothie bowl can provide an energizing start alongside your tasty breakfast tacos.

Common Mistakes to Avoid

Making Tasty Baked Breakfast Tacos should be fun and easy! Here are some common mistakes to watch out for:

  • Skipping the seasoning: Not using enough taco seasoning can lead to bland tacos. Always ensure you use the right amount for a burst of flavor.
  • Using cold tortillas: Cold tortillas can break easily. Warm them slightly before filling to make them more pliable.
  • Overcrowding the pan: Placing too many tacos in one pan can lead to uneven cooking. Cook in batches if necessary for the best results.
  • Not pre-cooking potatoes: Undercooked potatoes won’t soften in the oven. Make sure they’re tender before assembling your tacos.
  • Ignoring cheese melting: Adding cheese at the wrong time can result in uneven melting. Sprinkle it on top of the eggs towards the end of baking.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftover Tasty Baked Breakfast Tacos in airtight containers.
  • item They can last up to 3 days in the refrigerator.

Freezing Tasty Baked Breakfast Tacos

  • item For longer storage, freeze tacos individually wrapped in plastic wrap and then placed in a freezer-safe bag.
  • item They can be kept frozen for up to 2 months.

Reheating Tasty Baked Breakfast Tacos

  • Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warm.
  • Microwave: Heat for about 1-2 minutes on medium power, covering with a damp paper towel to retain moisture.
  • Stovetop: Reheat on low heat, turning occasionally for even warmth.

Frequently Asked Questions

How do I make Tasty Baked Breakfast Tacos vegetarian?

You can replace bacon with sautéed vegetables like bell peppers or mushrooms, and use tofu or egg substitutes instead of eggs.

Can I customize my Tasty Baked Breakfast Tacos?

Absolutely! You can add ingredients like avocados, salsa, or different types of cheese based on your preferences.

What other toppings go well with Tasty Baked Breakfast Tacos?

Consider adding fresh cilantro, diced tomatoes, sour cream, or jalapeños for added flavor.

How long does it take to prepare Tasty Baked Breakfast Tacos?

The total preparation time is about 50 minutes, including both prep and cooking times.

Final Thoughts

These Tasty Baked Breakfast Tacos are not only satisfying but also versatile. You can customize them with your favorite ingredients or toppings, making them perfect for any breakfast occasion. Don’t hesitate to try out this recipe and add your personal touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tasty Baked Breakfast Tacos

Tasty Baked Breakfast Tacos


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  • Author: kaeli
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Start your day right with these Tasty Baked Breakfast Tacos! This quick and hearty recipe is perfect for busy mornings or relaxed weekends. In just 50 minutes, you can create a flavorful dish packed with crispy bacon, seasoned potatoes, and cheesy eggs all wrapped in soft corn tortillas. Whether enjoyed at the breakfast table or on-the-go, these tacos are not only satisfying but also customizable to suit everyone’s tastes. With just a few ingredients and straightforward instructions, you’ll have a family favorite that everyone will love.


Ingredients

Scale
  • 4 slices of bacon
  • 2 tbsp canola oil
  • 4 cups potatoes (cut into 1-inch cubes)
  • 2.5 tbsp taco seasoning
  • 8 soft corn tortillas (6 inch)
  • 8 large eggs (well beaten)
  • 1/2 cup Monterey Jack cheese (shredded)

Instructions

  1. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
  2. In the same skillet, heat canola oil and cook cubed potatoes with taco seasoning until golden brown and tender (10-12 minutes).
  3. In a mixing bowl, whisk the eggs with salt and pepper.
  4. Crumble the bacon and layer tortillas in a baking dish. Add potatoes, followed by crumbled bacon.
  5. Pour the beaten eggs over the filling and sprinkle with cheese.
  6. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until eggs are set and cheese is bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 21g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 13g
  • Cholesterol: 210mg

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