Description
Tandoori Chicken Naan Pizza is a delightful fusion dish that brings together the robust flavors of Indian tandoori chicken and the beloved comfort of pizza. This unique recipe starts with tender chicken marinated in yogurt and spices, then grilled to perfection before being layered onto soft naan bread. Topped with fresh mango, mozzarella cheese, and aromatic herbs, this vibrant meal is perfect for family gatherings or a cozy night in. With its quick preparation time and customizable toppings, Tandoori Chicken Naan Pizza transforms traditional dinner into an exciting culinary adventure.
Ingredients
Scale
- 1 cup Plain Yogurt
- 3 cloves Garlic
- 1 inch Ginger
- 2 tablespoons Lemon Juice
- 1 teaspoon Hot Paprika
- 1 pound Boneless Skinless Chicken Thighs
- 1 cup Mango
- 1 cup Mozzarella Cheese
- 4 pieces Naan Bread
- Fresh Mint and Cilantro for garnish
Instructions
- Marinate chicken: In a mixing bowl, combine yogurt, garlic, ginger, lemon juice, paprika, cumin, garam masala, and cayenne pepper. Coat chicken thighs in marinade and refrigerate for at least 30 minutes.
- Preheat oven to 450°F (230°C). Cook marinated chicken on a grill pan over medium-high heat for about 5–7 minutes on each side until cooked through. Let rest before slicing.
- Assemble pizzas: Place naan on a baking sheet; spread mozzarella cheese, top with sliced chicken, mango, and red onion.
- Bake for 10–12 minutes until cheese is melted.
- Garnish with fresh mint and cilantro before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1/4 pizza
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg