Description
Indulge in the warmth of this creamy Sweet Potato Corn Chowder, a one-pot wonder that’s perfect for family dinners or cozy gatherings. Packed with tender sweet potatoes, crispy bacon, and vibrant vegetables, this hearty dish is not only delicious but also nutritious. Each spoonful offers a delightful blend of flavors and textures that will comfort your soul while delivering essential vitamins and fiber. Whether you’re enjoying it on a chilly evening or serving it at a holiday gathering, this chowder is sure to be a hit.
Ingredients
Scale
- 3 to 5 slices bacon (chopped)
- 1 onion (chopped)
- 1 red bell pepper (chopped)
- 2 large sweet potatoes (peeled and cubed)
- 2 cups kale (chopped)
- 1½ cups corn (fresh or frozen)
- 4 cups chicken stock
- 2 cups half & half
- 3 cloves garlic (minced)
- 2 tablespoons flour
- 1 teaspoon kosher salt
- 8 grinds fresh black pepper
- 1 teaspoon paprika
Instructions
- In a large pot over medium heat, cook the chopped bacon until crisp. Remove and set aside.
- In the bacon drippings, sauté onion, red bell pepper, and sweet potatoes with salt and paprika until tender.
- Add kale and garlic; cook briefly before stirring in corn and chicken stock.
- Simmer until sweet potatoes are soft, using a potato masher to break some down for texture.
- Stir in half & half, adding reserved bacon if desired. Simmer until thickened.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 35mg