Description
Indulge in the delightful flavors of Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme. These cookies combine the rich creaminess of butter with sweet toffee bits and mini chocolate chips, resulting in a melt-in-your-mouth treat that’s perfect for any occasion. Whether enjoyed as an afternoon snack, a dessert after dinner, or shared at gatherings, these shortbread cookies are sure to please cookie lovers everywhere. With just a few simple ingredients and easy steps, you can whip up a batch in under 30 minutes, making them an ideal choice for last-minute treats or thoughtful gifts. Elevate your baking game with this irresistible recipe!
Ingredients
Scale
- 1 cup salted butter (softened)
- 1/2 cup confectioners' sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and confectioners' sugar using an electric mixer until light and fluffy.
- Add vanilla extract and mix until incorporated.
- Gradually add flour, mixing until just combined.
- Fold in mini chocolate morsels and toffee pieces.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet, spaced apart.
- Bake for about 12 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 130
- Sugar: 6g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg