Description
Enjoy a delightful dinner with this Sweet and Savory Roasted Orange Chicken recipe. This dish perfectly balances the rich flavors of juicy chicken thighs with a vibrant orange glaze, enhanced by honey and fresh herbs. With just 15 minutes of preparation, you can create an impressive meal that’s ideal for weeknight dinners or special occasions. The combination of roasted oranges and savory spices will tantalize your taste buds, making it a guaranteed hit for family gatherings or cozy nights in. Not only is this recipe quick and easy, but it’s also packed with wholesome ingredients that make it a healthier choice without compromising on flavor. Bring some sunshine to your table tonight!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 large navel oranges, thinly sliced
- 1/2 cup fresh orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 3 garlic cloves, minced
- Fresh thyme leaves
Instructions
- Preheat oven to 400°F (200°C) and grease a roasting pan.
- Pat dry the chicken thighs and season with salt, pepper, and paprika.
- In a bowl, whisk together orange juice, soy sauce, honey, minced garlic, and olive oil.
- Layer orange slices in the roasting pan and place seasoned chicken on top.
- Pour marinade over the chicken and sprinkle with fresh thyme.
- Roast for about 25 minutes, basting halfway through.
- Broil for an additional 3-5 minutes until caramelized.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 355
- Sugar: 12g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 100mg