Description
Indulge in a delightful culinary experience with Sundried Tomato, Spinach, and Cheese Stuffed Chicken. This dish features tender chicken breasts generously filled with a creamy mixture of savory sundried tomatoes, vibrant spinach, and rich cheese. Perfect for weeknight dinners or special occasions, it’s not only easy to prepare but also bursting with flavor that will impress your family and guests alike. With just 15 minutes of prep time, you can have a wholesome meal ready in no time!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup sundried tomatoes, chopped
- 1 cup mozzarella cheese, shredded
- 1/4 cup cream cheese, softened
- Olive oil for cooking
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt
- to taste black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine spinach, sundried tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and black pepper.
- Create pockets in the chicken breasts by slicing horizontally; season with salt and pepper.
- Stuff each pocket with the filling and secure if necessary.
- In a skillet over medium heat, sear each breast for about 3-4 minutes per side until golden brown.
- Transfer to a baking dish and bake for 25-30 minutes until cooked through (internal temperature of 165°F).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 120mg