Description
This traditional Stuffing Recipe for Thanksgiving is a must-try for anyone looking to bring a taste of home to their holiday table. With its buttery flavor and perfectly crispy edges, this stuffing is sure to evoke cherished memories of family gatherings. The delightful combination of sautéed onions, celery, and fresh herbs like parsley, sage, rosemary, and thyme creates a rich flavor profile that complements any festive meal. Whether served alongside turkey or enjoyed with chicken and pork year-round, this easy recipe will impress your guests and leave everyone asking for seconds.
Ingredients
Scale
- 1 pound bread (white or artisan)
- 1 cup butter
- 1 large onion
- 2 cups celery
- Fresh herbs (parsley, sage, rosemary, thyme)
- Chicken broth
- Eggs
- Salt and pepper
Instructions
- Preheat the oven to 350°F.
- Tear bread into bite-sized pieces and toast at 250°F for about 1 hour.
- Sauté chopped onion and celery in butter until soft (about 7–10 minutes).
- Combine toasted bread, sautéed vegetables, chopped herbs, salt, and pepper in a bowl.
- Mix broth with eggs; pour over bread mixture and combine.
- Grease a baking pan with butter; transfer stuffing evenly into the pan.
- Cover with foil; bake for 40 minutes. Remove foil and bake an additional 25–35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg