Description
Discover the ultimate comfort food experience with our Stuffed Seafood Soup Bread Bowl. This delectable dish features a rich, creamy seafood soup filled with succulent shrimp, crab, and scallops, all served in a golden-brown, crispy bread bowl. Perfect for cozy family dinners or special gatherings, this recipe allows you to customize the seafood according to your preferences while providing an impressive presentation that will surely delight your guests. Enjoy every spoonful of this heartwarming meal that combines flavor and creativity!
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups seafood stock
- 1 cup heavy cream
- 1/2 cup dry white wine
- 1 teaspoon Old Bay seasoning
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound lump crab meat
- 4 large crusty bread rolls
Instructions
- Preheat oven to 375°F (190°C). Slice tops off bread rolls and hollow out the insides.
- Brush the insides and outsides with olive oil and sprinkle with garlic powder. Bake for 10–12 minutes until crispy.
- In a large pot, melt butter over medium heat. Sauté onion and garlic for about 3 minutes. Stir in flour to create a roux.
- Gradually add seafood stock, heavy cream, and white wine. Simmer for 5 minutes until slightly thickened.
- Add shrimp, crab meat, and scallops; cook for another 4–5 minutes until seafood is tender.
- Ladle soup into prepared bread bowls and garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 filled bread bowl (approximately 500g)
- Calories: 650
- Sugar: 3g
- Sodium: 1100mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 120mg