Description
Creamy Stuffed Mushroom Dip combines the rich flavors of cream cheese, Greek yogurt, and savory mushrooms into a delicious appetizer that’s perfect for any gathering. This warm, cheesy dip is simple to prepare and serves as an irresistible addition to parties, game nights, or cozy family meals. Topped with golden-brown parmesan, it’s best enjoyed with toasted baguette slices or fresh veggies for a delightful snacking experience. Your guests will be asking for the recipe!
Ingredients
Scale
- 8 oz baby bella mushrooms
- 2 tbsp avocado oil
- 4 cloves garlic
- 1 tsp fresh thyme (or 1/4 tsp dried)
- 1/2 tsp salt
- 8 oz softened cream cheese
- 1/2 cup full-fat Greek yogurt
- 1 cup shredded parmesan cheese (divided)
Instructions
- Soften cream cheese by letting it sit at room temperature while you prepare other ingredients.
- Preheat your oven to 350°F (175°C).
- Remove mushroom stems and chop them finely.
- Mince garlic cloves.
- Heat avocado oil in a cast iron skillet; sauté garlic and thyme until fragrant (about 3 minutes).
- Add chopped mushrooms and cook until soft (approximately 7 minutes). Season with salt and let cool slightly.
- In a mixing bowl, combine softened cream cheese, Greek yogurt, and half of the parmesan until smooth.
- Fold the mushroom mixture into the cheese blend, then top with remaining parmesan.
- Bake in preheated oven for about 15 minutes; switch to broil for an additional 5 minutes until golden brown.
- Serve hot with baguette slices, crackers, or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 185
- Sugar: 1g
- Sodium: 365mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg