Description
Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful fusion of juicy chicken thighs, smoky grilled corn, creamy Cotija cheese, and zesty lime sauce. Perfect for any occasion, this dish is not only bursting with taste but also highly customizable, allowing you to personalize it with your favorite toppings. Whether it’s a quick lunch or a festive dinner, this rice bowl is sure to impress with its complex flavors and beautiful presentation. Easy to prepare and ideal for meal prep, the Street Corn Chicken Rice Bowl is a delicious option that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless skinless chicken thighs
- 1 cup sweet corn kernels (grilled or frozen)
- ½ cup Cotija cheese (crumbled)
- 3 cups cooked rice
- 1 tablespoon lime juice
- ½ cup sour cream
- 2 tablespoons mayonnaise
- Chili powder, salt, and pepper for seasoning
Instructions
- Marinate chicken thighs in lime juice, avocado oil, chili powder, garlic powder, salt, and pepper for at least 15 minutes.
- Grill corn until charred or sauté frozen corn until warmed through.
- Cook marinated chicken in a skillet over medium-high heat for about 6-7 minutes on each side until fully cooked. Let rest before slicing.
- Mix sour cream and mayonnaise with additional chili powder, salt, and pepper to taste.
- In serving bowls, layer cooked rice followed by sliced chicken, corn kernels, red onion slices, Cotija cheese crumbles, and drizzle with sauce. Garnish with lime wedges and cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 570
- Sugar: 4g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 130mg