Description
Indulge in the delightful taste of Strawberry Shortbread Cookies, a perfect blend of buttery goodness and fruity sweetness. These cookies are an elegant treat that can elevate any occasion, whether it’s a casual gathering or a festive celebration. With a simple glaze drizzled on top, they not only taste amazing but also look stunning on dessert platters. Easy to make and even easier to love, these cookies are a wonderful way to enjoy the flavors of strawberries year-round. Don’t miss out on this crowd-pleasing recipe that promises to impress family and friends alike!
Ingredients
Scale
- 1 package freeze-dried strawberries
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup powdered sugar (for dough)
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the freeze-dried strawberries into small pieces and set aside.
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy. Add vanilla extract and crushed strawberries; mix well.
- Gradually incorporate all-purpose flour until combined, being careful not to over-mix.
- Form small balls of dough and place them on a parchment-lined baking sheet, flattening each slightly.
- Bake for 12–15 minutes until edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- For the glaze, whisk together powdered sugar and milk until smooth, then drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg