Description
Indulge in the whimsical delight of Strawberry Pop Tart Cookies, where soft, buttery sugar cookies meet the nostalgic flavors of Frosted Strawberry Pop Tarts. These colorful cookies, adorned with vibrant sprinkles, are a perfect treat for any occasion—be it birthday parties, bake sales, or cozy family gatherings. Easy to make and fun to customize, these cookies not only capture the hearts of kids but also bring joy to adults. With their chewy texture and delightful strawberry flavor, they are sure to become a favorite in your cookie repertoire.
Ingredients
Scale
- 1 cup unsalted butter
- 1½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- 4 Frosted Strawberry Pop Tarts (chopped)
- Colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together room temperature butter and sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, cream of tartar, and salt.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Gently fold in chopped Pop Tarts and sprinkles.
- Scoop rounded dough onto lined baking sheets with space between each cookie.
- Bake for about 10 minutes or until edges are lightly golden; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg