Description
Indulge in the vibrant flavors of our Strawberry Mango Split Cake, a refreshing no-bake dessert that beautifully combines sweet strawberries and juicy mangoes with creamy layers. This delightful cake is perfect for warm-weather gatherings, picnics, or any occasion where you want to impress. Its light texture and tropical taste make it an irresistible choice for dessert lovers of all ages. With simple ingredients and minimal effort, you can create a stunning centerpiece that’s sure to be the highlight of your summer celebrations.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups fresh strawberries, sliced
- 2 cups fresh mango, diced
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
Instructions
- In a bowl, mix graham cracker crumbs and sugar; stir in melted butter and press into a greased 9×13 inch baking dish to form the crust.
- Beat cream cheese until smooth; gradually add powdered sugar and vanilla. Fold in whipped cream until fluffy.
- Spread half of the filling over the crust, layer with half the strawberries and mango, then top with remaining filling and fruits.
- Chill for at least 4 hours before serving. Slice and enjoy!
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg