Description
Experience the tropical bliss of Strawberry Mango Split Cake, a no-bake dessert that’s perfect for warm weather gatherings. This delightful layered cake combines sweet strawberries and juicy mangoes with a fluffy cream cheese filling, creating a vibrant explosion of flavors in every bite. Whether you serve it at summer picnics, birthday parties, or family get-togethers, this refreshing treat is sure to be a crowd-pleaser. With its easy preparation and stunning presentation options, the Strawberry Mango Split Cake is both impressive and approachable for bakers of all levels.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 cups fresh strawberries (sliced)
- 2 cups fresh mango (diced)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream
- Optional: shredded coconut for topping
Instructions
- In a mixing bowl, combine graham cracker crumbs and sugar. Stir in melted butter until well blended. Press evenly into the bottom of a 9×13 inch baking dish.
- Beat softened cream cheese in another bowl until smooth. Gradually mix in powdered sugar and vanilla extract until creamy. Gently fold in whipped cream.
- Spread half of the filling over the crust, layer with sliced strawberries and diced mango, then add the remaining filling on top.
- Arrange halved strawberries and mango slices on top; sprinkle with shredded coconut if desired.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 25 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg