Description
Enjoy the irresistible combination of creamy cheesecake and fresh strawberries in these Strawberry Cheesecake Bites. Perfect for summer gatherings, these bite-sized delights can be prepared in under 30 minutes, making them an ideal dessert for any occasion. With a crunchy graham cracker crust and a luscious filling, each morsel bursts with flavor, providing a refreshing end to your meal without the fuss of traditional cheesecake.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into mini muffin tins lined with paper liners.
- In another bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla extract; mix until fully combined.
- Spoon the cream cheese mixture evenly over each crust in the muffin tin. Tap gently to settle.
- Bake for 10-12 minutes or until set but slightly jiggly in the center. Cool completely.
- Once cooled, top each cheesecake bite with sliced fresh strawberries.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg