Description
Indulge in the vibrant flavors of spring with these irresistible Strawberry Brownies. This delightful dessert features a rich, fudgy brownie base enhanced by the sweet taste of strawberries, making it the perfect treat for any occasion—from picnics to birthday celebrations. Easy to prepare in under 30 minutes, this recipe combines pantry staples with fresh ingredients to create a visually stunning and delicious dessert. Topped with a creamy strawberry glaze and garnished with fresh strawberries, these brownies are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 13.25 oz box strawberry cake mix
- 1/3 cup vegetable oil or melted butter
- 1 large egg
- 4 oz cream cheese
- 1 cup powdered sugar
- 2 tbsp seedless strawberry jam
- 4 tbsp heavy cream (up to 6 tbsp if needed)
- Fresh strawberries (optional for garnish)
Instructions
- Preheat your oven to 350°F. Line an 8-inch square baking dish with parchment paper and lightly grease it.
- In a mixing bowl, combine vegetable oil, egg, and softened cream cheese using an electric mixer until smooth.
- Gradually add the strawberry cake mix, stirring until fully incorporated; the batter will be thick.
- Spread the batter evenly into the prepared baking dish using a silicone spatula.
- Bake for 20-25 minutes or until edges are lightly browned and center is set (check with a toothpick).
- Allow brownies to cool completely before glazing.
- For the glaze, whisk together powdered sugar, strawberry jam, and heavy cream until desired consistency is reached.
- Pour glaze over brownies and let set for at least 15 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg