Description
Refreshing Strawberry Avocado Corn Salad is a delightful summer dish bursting with vibrant flavors and textures.
Ingredients
Scale
- 2 ears sweet corn
- 2–3 cups spring mix baby greens
- 2–3 cups kale, roughly chopped
- 1 1/2 cups strawberries, diced
- 1/2 avocado, diced
- 2 ounces goat cheese, crumbled
- 3 tablespoons shelled pistachios
- 1/4 cup blueberries
- 1 tablespoon fresh basil, roughly minced
- 1 tablespoon fresh mint, roughly minced
- Fresh ground black pepper to taste
- 2 tablespoons extra virgin olive oil
- 2 teaspoons balsamic vinegar
- 1 teaspoon honey
- 2 teaspoons stone ground mustard
- 1/8 teaspoon coarse salt
Instructions
- Preheat a grill pan or outdoor grill over medium-high heat. Brush corn with olive oil and season with salt and pepper. Grill for about 10 minutes until cooked through with grill marks. Allow to cool before slicing off kernels.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, mustard, and salt until combined.
- In a large bowl, combine grilled corn kernels, greens, kale, strawberries, avocado, goat cheese, and nuts. Drizzle with vinaigrette and toss gently to combine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg