Description
Get ready to wow your guests with Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps! This easy and flavorful recipe combines the sweetness of pineapple juice with the savory depth of teriyaki sauce, creating a sticky glaze that coats each tender wing. Perfect for parties, game days, or casual gatherings, these wings are both a crowd-pleaser and a healthier option for satisfying cravings. With just three simple steps, you can serve up finger-licking good wings that will have everyone coming back for more!
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange chicken wings in a single layer on the baking sheet and bake for 25 minutes, flipping halfway through.
- In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. Brush this glaze over the wings after the initial bake. Return to the oven for an additional 15 minutes until caramelized.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 chicken wings (150g)
- Calories: 360
- Sugar: 12g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg