Description
Indulge in the delightful flavors of Sticky Honey Gochujang Chicken, a quick and easy dish that marries sweet and spicy elements for an unforgettable meal. This recipe features tender chicken thighs coated in a luscious gochujang glaze, making it perfect for busy weeknights or special gatherings. With just a few simple ingredients and minimal prep time, you can create a mouth-watering dish that will impress your family and friends. Whether you choose to air fry it for a crispy finish or bake it to perfection, this chicken is sure to become a staple in your kitchen. Serve it over rice or alongside fresh salads for a complete meal that everyone will love.
Ingredients
Scale
- 6 boneless chicken thighs (skin-on)
- 2 cloves garlic (grated)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 3 stalks green onions (chopped)
Instructions
- In a mixing bowl, whisk together gochujang, honey, rice vinegar, soy sauce, sesame oil, and grated garlic until smooth.
- Add chicken thighs to the marinade, ensuring each piece is well-coated. Let marinate for at least 10 minutes.
- For air frying: Preheat air fryer to 375°F (190°C). Arrange chicken in a single layer and cook for about 20 minutes until fully cooked through.
- For baking: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and bake chicken for about 20-25 minutes or until golden brown.
- Garnish with chopped green onion tops before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg