Description
Indulge in the deliciousness of Sticky Garlic Chicken Noodles, a quick and easy dish that combines tender chicken pieces with a sweet and savory honey-soy garlic sauce, all tossed with your choice of noodles. This recipe is perfect for busy weeknights or special gatherings, taking only 30 minutes to prepare. With its rich flavors and satisfying textures, it’s bound to become a family favorite. Plus, it’s customizable—add vegetables or adjust the spice level to suit your taste!
Ingredients
Scale
- 1 lb chicken breast or thighs (cut into bite-sized pieces)
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves (minced)
- 1 tsp grated ginger
- 2 tbsp cornstarch
- 8 oz noodles (rice or egg noodles)
- Vegetable oil for cooking
Instructions
- Mix soy sauce, honey, minced garlic, ginger, and chili flakes in a bowl.
- Coat chicken pieces in cornstarch.
- Heat oil in a large skillet or wok over medium-high heat; cook coated chicken until golden brown (6-8 mins).
- Pour sauce over chicken; simmer until thickened (2-3 mins).
- Cook noodles as per package instructions; drain.
- Combine noodles with sticky chicken in the skillet; toss well.
- Garnish with green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg