Delight in the flavors of this Sticky Garlic Chicken Noodles Recipe that brings together tender chicken pieces enveloped in a luscious honey-soy garlic sauce and savory noodles. Perfect for any occasion, this dish balances sweetness with savory notes and a hint of spice, making it an ideal choice for weeknight dinners or special gatherings. Quick and easy to prepare, it’s sure to become a family favorite.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Chicken
- Sauce
- Coating & Cooking
- Noodles & Garnish
- How to Make Sticky Garlic Chicken Noodles Recipe
- Step 1: Prepare the Sauce
- Step 2: Coat the Chicken
- Step 3: Heat the Oil
- Step 4: Cook the Chicken
- Step 5: Add Sauce to Chicken
- Step 6: Cook the Noodles
- Step 7: Combine Noodles with Chicken
- Step 8: Garnish Before Serving
- How to Serve Sticky Garlic Chicken Noodles Recipe
- Garnish with Fresh Ingredients
- Pair with a Salad
- Serve with Extra Sauce
- How to Perfect Sticky Garlic Chicken Noodles Recipe
- Best Side Dishes for Sticky Garlic Chicken Noodles Recipe
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Sticky Garlic Chicken Noodles Recipe
- Reheating Sticky Garlic Chicken Noodles Recipe
- Frequently Asked Questions
- What is the best type of noodles for Sticky Garlic Chicken Noodles Recipe?
- Can I make Sticky Garlic Chicken Noodles Recipe ahead of time?
- How spicy is this Sticky Garlic Chicken Noodles Recipe?
- What other ingredients can I add?
- Is this Sticky Garlic Chicken Noodles Recipe suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This recipe can be ready in just 30 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of honey, soy sauce, and garlic creates a rich and delicious flavor profile that everyone will love.
- Versatile Dish: Use your choice of noodles—rice or egg noodles—to cater to your preferences or dietary needs.
- Healthy Option: Packed with protein from chicken and nutrients from fresh ingredients, this dish is not only tasty but nutritious too.
- Simple Ingredients: Most ingredients are pantry staples, so you won’t need to make a special trip to the store.
Tools and Preparation
Before you dive into cooking, gather your tools to ensure a smooth process. Having the right equipment on hand makes all the difference in preparing this delicious meal.
Essential Tools and Equipment
- Large skillet or wok
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Tongs or spatula
Importance of Each Tool
- Large skillet or wok: Provides ample space for cooking the chicken evenly and allows easy tossing of noodles.
- Mixing bowl: Essential for combining sauces and coating chicken without making a mess.
- Knife and cutting board: Helps in safely cutting chicken into uniform pieces for even cooking.
Ingredients
Chicken
- 1 lb chicken breast or thighs, cut into bite-sized pieces
Sauce
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
Coating & Cooking
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
Noodles & Garnish
- 8 oz noodles, (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
How to Make Sticky Garlic Chicken Noodles Recipe
Step 1: Prepare the Sauce
In a mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using). Stir well until all ingredients are fully blended to create a flavorful sauce.
Step 2: Coat the Chicken
Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This step helps achieve a sticky and crispy texture once cooked.
Step 3: Heat the Oil
Warm the vegetable oil in a large skillet or wok over medium-high heat. Allow it to get hot enough for frying the chicken.
Step 4: Cook the Chicken
Add the coated chicken to the skillet. Cook for about 6 to 8 minutes, stirring occasionally until golden brown and fully cooked through.
Step 5: Add Sauce to Chicken
Pour the prepared sauce over the cooked chicken. Stir well to coat each piece thoroughly. Allow it to simmer for 2 to 3 minutes until thickened and sticky.
Step 6: Cook the Noodles
Meanwhile, cook the noodles according to package instructions until tender. Drain them and set aside.
Step 7: Combine Noodles with Chicken
Add the cooked noodles to the skillet with sticky chicken. Toss well to evenly distribute both sauce and chicken throughout.
Step 8: Garnish Before Serving
Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish. Serve hot and enjoy your delicious Sticky Garlic Chicken Noodles!
How to Serve Sticky Garlic Chicken Noodles Recipe
Serving Sticky Garlic Chicken Noodles is straightforward and can be customized to suit your taste. Here are some delightful serving suggestions that will elevate your meal experience.
Garnish with Fresh Ingredients
- Chopped Green Onions: Adds a refreshing crunch and vibrant color.
- Sesame Seeds: Provides a nutty flavor and a lovely visual appeal.
- Chili Flakes: For those who enjoy an extra kick of heat.
Pair with a Salad
- Asian Cucumber Salad: A light, refreshing side that complements the rich flavors of the noodles.
- Miso Dressing Salad: A savory option that balances the sweetness of the dish.
Serve with Extra Sauce
- Soy Sauce on the Side: Allow guests to customize their flavor intensity.
- Spicy Garlic Sauce: For those who love added heat and depth.

How to Perfect Sticky Garlic Chicken Noodles Recipe
To make your Sticky Garlic Chicken Noodles even more delicious, consider these helpful tips.
- Use Fresh Ingredients: Fresh garlic and ginger enhance the flavor significantly compared to dried options.
- Marinate the Chicken: Letting the chicken soak in the sauce for 30 minutes can deepen its flavor.
- Don’t Overcrowd the Pan: Cook in batches if necessary, allowing each piece to sear properly for better texture.
- Adjust Sweetness: Modify honey according to your preferred level of sweetness for a personalized taste.
- Try Different Noodles: Experimenting with rice noodles or egg noodles can give unique textures to your dish.
Best Side Dishes for Sticky Garlic Chicken Noodles Recipe
Pairing side dishes with your Sticky Garlic Chicken Noodles can enhance your meal. Here are some excellent options to consider.
- Stir-Fried Vegetables: A colorful mix of bell peppers, broccoli, and carrots adds nutrients and crunch.
- Egg Rolls: Crispy and savory, these are perfect for dipping in soy sauce or sweet chili sauce.
- Spring Rolls: Fresh and light, they provide a refreshing contrast to the sticky noodles.
- Fried Rice: Fluffy rice mixed with vegetables complements the noodles beautifully.
- Miso Soup: A warm soup that adds comfort without overpowering the main dish’s flavors.
- Edamame Beans: Lightly salted edamame makes for a healthy snack that pairs well with Asian cuisine.
Common Mistakes to Avoid
When preparing Sticky Garlic Chicken Noodles, it’s easy to overlook some key steps. Here are common mistakes to watch out for.
- Skipping the cornstarch coating: Not coating the chicken in cornstarch can result in a less sticky and crispy texture. Always toss the chicken pieces in cornstarch for the best results.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for golden brown and fully cooked, typically around 6-8 minutes.
- Neglecting to simmer the sauce: Failing to let the sauce thicken properly can lead to a watery dish. Simmer it for 2-3 minutes until it reaches a sticky consistency.
- Not cooking noodles correctly: Under or overcooking noodles may ruin your dish. Follow package instructions carefully for perfect noodles.
- Forgetting garnishes: Skipping green onions and sesame seeds can diminish flavor. Always add these fresh toppings just before serving for extra taste.
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Sticky Garlic Chicken Noodles Recipe
- Use freezer-safe containers to prevent freezer burn.
- This dish can be frozen for up to 2 months.
Reheating Sticky Garlic Chicken Noodles Recipe
- Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes.
- Microwave: Heat in short bursts of 1-2 minutes, stirring in between until warmed through.
- Stovetop: Warm on medium heat, adding a splash of water or broth if needed to prevent sticking.
Frequently Asked Questions
What is the best type of noodles for Sticky Garlic Chicken Noodles Recipe?
You can use rice noodles or egg noodles depending on your preference. Both work well with the sauce.
Can I make Sticky Garlic Chicken Noodles Recipe ahead of time?
Yes, you can prepare the chicken and sauce and store them separately. Cook the noodles just before serving for optimal freshness.
How spicy is this Sticky Garlic Chicken Noodles Recipe?
The spiciness depends on whether you include red chili flakes. You can adjust this according to your taste.
What other ingredients can I add?
Feel free to customize by adding vegetables like bell peppers or broccoli for extra nutrition and color.
Is this Sticky Garlic Chicken Noodles Recipe suitable for meal prep?
Absolutely! It’s quick to prepare and reheats well, making it a great choice for meal prep.
Final Thoughts
Sticky Garlic Chicken Noodles are not only delicious but also versatile. This recipe balances sweet and savory flavors perfectly. Feel free to customize it with your favorite veggies or protein options. Give this easy weeknight meal a try—you won’t be disappointed!
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📖 Recipe Card
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Sticky Garlic Chicken Noodles Recipe
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the deliciousness of Sticky Garlic Chicken Noodles, a quick and easy dish that combines tender chicken pieces with a sweet and savory honey-soy garlic sauce, all tossed with your choice of noodles. This recipe is perfect for busy weeknights or special gatherings, taking only 30 minutes to prepare. With its rich flavors and satisfying textures, it’s bound to become a family favorite. Plus, it’s customizable—add vegetables or adjust the spice level to suit your taste!
Ingredients
- 1 lb chicken breast or thighs (cut into bite-sized pieces)
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves (minced)
- 1 tsp grated ginger
- 2 tbsp cornstarch
- 8 oz noodles (rice or egg noodles)
- Vegetable oil for cooking
Instructions
- Mix soy sauce, honey, minced garlic, ginger, and chili flakes in a bowl.
- Coat chicken pieces in cornstarch.
- Heat oil in a large skillet or wok over medium-high heat; cook coated chicken until golden brown (6-8 mins).
- Pour sauce over chicken; simmer until thickened (2-3 mins).
- Cook noodles as per package instructions; drain.
- Combine noodles with sticky chicken in the skillet; toss well.
- Garnish with green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg





