Description
Sticky Chicken Rice Bowls are a delightful combination of tender chicken, fluffy rice, and vibrant vegetables all coated in a sweet and savory sticky sauce. Perfect for busy weeknights or meal prep, these bowls are not only quick to make but also highly customizable to fit various dietary needs. In just 25 minutes, you can enjoy a nutritious meal that impresses with its bold flavors and satisfying textures. Whether you’re serving it for lunch or dinner, this dish is sure to become a family favorite, offering both comfort and convenience.
Ingredients
- Chicken breast or thighs
- Soy sauce (or coconut aminos)
- Honey
- Brown sugar
- Garlic
- Ginger
- Rice vinegar
- Sesame oil
- Cornstarch
- Rice (white, brown, or cauliflower)
- Steamed broccoli
- Shredded carrots
- Cucumber slices
- Avocado
Instructions
- Cook rice according to package instructions; fluff with a fork and set aside.
- In a bowl, whisk together soy sauce, honey, brown sugar, garlic, ginger, rice vinegar, sesame oil, cornstarch, and water until smooth.
- Heat a large skillet over medium-high heat; cook chicken until browned (5-7 minutes).
- Pour the sticky sauce over the chicken; simmer for 2-3 minutes until thickened.
- Assemble bowls with rice topped by sticky chicken and arranged veggies.
- Garnish with sesame seeds and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 16g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 100mg