Description
Savor the Flavor with our Steak Avocado Corn Bowl, a nutritious and delicious recipe perfect for any meal of the day! This vibrant bowl combines tender flank steak, creamy avocados, sweet corn, and fresh veggies, making it both satisfying and customizable.
Ingredients
Scale
- 1 lb flank steak
- 2 ripe avocados
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cherry tomatoes
- 1 small red onion
- 1 cup cooked quinoa or brown rice
- Lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Marinate flank steak in olive oil, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Preheat grill or skillet over medium-high heat.
- Cook marinated steak for 4-5 minutes on each side until desired doneness. Let rest before slicing.
- Grill corn until charred or sauté frozen corn until heated through.
- Chop cherry tomatoes and red onion; prepare avocados by slicing after drizzling lime juice.
- In bowls, layer quinoa or rice, followed by sliced steak, corn, tomatoes, onion, and avocado.
- Squeeze fresh lime juice over each bowl before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 5g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 7g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 85mg