Description
If you’re craving a quick and satisfying meal, try this flavorful steak and shrimp stir fry. With tender beef and succulent shrimp tossed together with vibrant vegetables, this dish is not only delicious but also easy to make in just 30 minutes. Perfect for busy weeknights or casual gatherings, this stir fry is highly customizable—swap in your favorite veggies or proteins based on what you have at home. Serve it over rice or noodles for a complete meal that everyone will love.
Ingredients
Scale
- 1 lb steak (sirloin or flank)
- 1 lb shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
Instructions
- Prepare all ingredients by chopping vegetables into bite-sized pieces and slicing the steak thinly.
- Heat a wok over medium-high heat and add sesame oil.
- Stir-fry the sliced steak for 3–4 minutes until browned but not fully cooked; then set aside.
- In the same wok, add garlic, ginger, bell pepper, broccoli, and carrot; stir-fry for about 5 minutes until softened.
- Add shrimp and soy sauce; cook for an additional 3–4 minutes until shrimp are opaque.
- Return the steak to the wok, toss everything together until heated through, and serve immediately over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 220mg