Description
Looking for a quick and flavorful meal? This steak and shrimp stir fry is a perfect choice for busy weeknights or any occasion when you desire a satisfying dish without the fuss. Combining tender steak and succulent shrimp with vibrant veggies, this stir fry delivers bold flavors that will impress your family or guests. At just 30 minutes from prep to plate, it’s an effortless way to enjoy a gourmet-style dinner at home.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 1 lb shrimp (peeled and deveined)
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 3 tablespoons oil (divided)
- Soy sauce (to taste)
- Garlic (minced)
Instructions
- Prepare ingredients: Slice steak against the grain and chop vegetables into bite-sized pieces.
- Heat a wok or large skillet over medium-high heat and add 1 tablespoon of oil.
- Stir-fry the sliced steak for about 3–5 minutes until browned but not fully cooked; remove from the pan.
- In the same pan, add another tablespoon of oil if needed and stir-fry shrimp for 2–3 minutes until pink.
- Return the steak to the pan, add chopped vegetables, and stir-fry everything together for an additional 3–5 minutes until fully cooked.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg