Description
Spring Roll Salad with Spicy Ginger Dressing is a refreshing and vibrant dish that brings together the best of fresh vegetables and zesty flavors. Perfect for any occasion, this salad features crunchy rice vermicelli noodles tossed with colorful bell peppers, shredded carrots, cucumber, and aromatic herbs, all drizzled with a deliciously spicy ginger dressing. It’s quick to prepare, taking just 20 minutes total, making it an ideal choice for busy weeknights or potluck gatherings. Enjoy this delightful salad as a light meal on its own or as a side dish that complements various main courses.
Ingredients
Scale
- 1 cup rice vermicelli noodles
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers (red and yellow)
- 1 cup cucumber, thinly sliced
- 1 cup bean sprouts
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, crushed (optional)
- 3 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or agave syrup
- 1 tablespoon sesame oil
- 1 teaspoon chili sauce (adjust based on spice preference)
Instructions
- Boil the noodles according to package instructions. Drain and rinse under cold water.
- Thinly slice the vegetables: carrots, bell peppers, cucumber, and green onions.
- In a large bowl, combine shredded carrots, bell peppers, cucumber, bean sprouts, cilantro, mint leaves, and green onions.
- Add the cooled noodles to the vegetable mixture and toss gently.
- In a small bowl, whisk together ginger, soy sauce, rice vinegar, honey (or agave syrup), sesame oil, and chili sauce.
- Pour the dressing over the salad and toss thoroughly to coat all ingredients.
- Serve immediately on its own or alongside your favorite protein.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg