Description
Get ready to impress your guests with these Spooky Deviled Eyeballs! Perfect for Halloween parties, these creepy yet delicious appetizers combine playful presentation with a kick of flavor. Made from hard-boiled eggs filled with a creamy, zesty mixture and topped with olive “eyeballs,” these treats are not only fun to look at but also KETO-friendly and low-carb. Easy to prepare, they’re sure to be a hit among kids and adults alike. Serve them on a themed platter or pair them with spooky drinks for a complete Halloween feast!
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- Salt and pepper (to taste)
Instructions
- Boil the eggs for 20 minutes, then cool in cold water.
- Peel and halve the eggs, removing yolks.
- Strain yolks into a bowl, then mix with mayo, mustard, salt, pepper, and desired food coloring.
- Prepare olives by slicing and creating holes in the egg halves for the filling.
- Fill the egg whites with the yolk mixture and top with olive slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled eyeball (37g)
- Calories: 70
- Sugar: 0g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg