Description
Indulge in the delicious flavors of Spinach Stuffed Salmon, a gourmet dish that’s surprisingly easy to prepare. This recipe features succulent salmon fillets filled with a creamy mixture of cream cheese, mozzarella, and parmesan, enriched with nutrient-dense spinach. Perfect for a dinner party or a cozy family meal, this dish not only delights the palate but also impresses with its vibrant presentation. With minimal ingredients and straightforward steps, you can elevate your culinary skills while enjoying a healthy and flavorful meal packed with omega-3 fatty acids. Give this Spinach Stuffed Salmon a try today for an unforgettable dining experience.
Ingredients
Scale
- 4 ounces cream cheese (softened)
- ½ cup shredded mozzarella
- ⅓ cup grated parmesan cheese
- ½ cup frozen spinach (thawed and drained)
- 4 (6-ounce) salmon fillets (skin on)
- 3 tablespoons olive oil
- Kosher salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, mozzarella, parmesan, spinach, garlic powder, and red pepper flakes until smooth.
- Place each salmon fillet skin-side down on a cutting board and create a pocket by slicing along one side.
- Spoon the spinach filling into each pocket and press gently.
- Brush both sides of the stuffed salmon with olive oil and season with salt and pepper.
- Melt butter in a baking dish or in the oven before placing the salmon inside.
- Bake for about 12 minutes or until cooked through. Squeeze fresh lemon juice over each fillet before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 1g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 103mg