Description
Spinach artichoke dip is a classic appetizer that never fails to impress. This creamy, cheesy delight blends fresh spinach and tangy artichokes into a velvety mixture, perfect for any gathering. With just a handful of simple ingredients, you can whip up this warm and satisfying dish in under 30 minutes. Ideal for parties, game nights, or even cozy dinners at home, it pairs wonderfully with tortilla chips, fresh veggies, or toasted bread. Customize it with your favorite spices or cheeses for an extra personal touch. Get ready to serve up smiles with this easy-to-make spinach artichoke dip!
Ingredients
Scale
- 2 cups fresh spinach
- 1 can (14 oz) canned artichokes (drained)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- Garlic powder to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, sauté the fresh spinach until wilted (about 3 minutes). Remove from heat.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Stir in mozzarella cheese and drained artichokes; add garlic powder.
- Fold in the sautéed spinach until well mixed.
- Transfer the mixture to an oven-safe dish and bake for 20-25 minutes until golden brown on top.
- Let cool slightly before serving with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg