Description
Spicy Voodoo Shrimp is a vibrant and flavorful dish that brings the essence of Cajun cuisine right to your dining table. This irresistible recipe features succulent shrimp coated in a zesty sauce made from a medley of spices, fresh vegetables, and a hint of heat. Perfect for both special occasions and quick weeknight dinners, Spicy Voodoo Shrimp can be served over rice, grits, or even in tacos, making it a versatile choice for any meal. With its rich flavors and colorful presentation, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 1 small green bell pepper, diced
- 3 cloves garlic, minced
- 1/4 cup tomato paste
- 1 cup chicken or seafood stock
Instructions
- Heat olive oil and unsalted butter in a skillet over medium heat. Sauté the diced onion, bell pepper, and minced garlic until softened.
- Stir in Cajun seasoning, smoked paprika, and cayenne pepper; cook for about 2 minutes until fragrant.
- Add tomato paste and chicken stock; mix well.
- Bring the mixture to a simmer and add the shrimp along with remaining spices. Cook until the shrimp are pink and opaque (about 5–7 minutes).
- Season with salt and black pepper to taste before serving hot over rice or grits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 870mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg