Description
Spicy Thai Pasta Salad is a vibrant, refreshing dish that beautifully fuses the bold flavors of Thai cuisine with the comforting texture of bowtie pasta. This salad is perfect for any occasion—whether you’re hosting a barbecue, enjoying a picnic, or need a quick side for dinner. The combination of spicy dressing, crunchy peanuts, and fresh cilantro creates an irresistible taste sensation that will delight your guests. Quick to prepare and perfect for meal prep, this dish is not just a salad; it’s an experience that captures the essence of summer dining.
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 to 2 teaspoons crushed red pepper flakes
- 2 tablespoons vegetable oil
- 1/3 cup sesame oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/2 teaspoon salt
- 1/2 cup chopped fresh cilantro
- 1/2 cup honey roasted peanuts
- 1/2 cup sliced green onion
Instructions
- Cook the bowtie pasta according to package instructions in a large pot of boiling salted water. Drain and transfer to a mixing bowl.
- In a saucepan, heat vegetable oil and sesame oil over medium heat. Stir in crushed red pepper flakes and cook for about 2 minutes.
- Add honey, soy sauce, and salt to the infused oils. Mix thoroughly and remove from heat.
- Pour the warm dressing over the cooked pasta, stirring gently to coat all pieces evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to enhance flavors.
- Just before serving, fold in chopped cilantro, honey roasted peanuts, and sliced green onion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 12g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg