Description
Savor the deliciousness of our Spicy Potato Soft Taco Recipe, a perfect blend of flavor and texture that everyone will love. This quick and easy meal features crispy, spiced potatoes wrapped in warm tortillas, making it an ideal choice for busy weeknight dinners or casual gatherings. As a delightful vegan alternative to conventional fast food tacos, you can customize these soft tacos with your favorite toppings like shredded lettuce, tomatoes, and salsa.
Ingredients
Scale
- 2 pounds potatoes
- 1/4 cup olive oil
- Tortillas
- Shredded lettuce
- Chopped tomatoes
- Shredded vegan cheese
- Salsa
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne
Instructions
- Cut potatoes into bite-sized pieces and soak them in water for 30 minutes. Strain and pat dry.
- In a non-stick frying pan over medium heat, add olive oil and the prepared potatoes along with spices. Mix well and cook until golden brown.
- Warm tortillas in another pan if preferred. Serve the crispy potatoes on tortillas topped with lettuce, tomatoes, vegan cheese, and salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg