Description
Spicy Jalapeño Popper Chicken Soup is a comforting and flavorful dish that perfectly combines the rich creaminess of cream cheese and cheddar with the zesty heat of jalapeños. This hearty soup is not only quick to prepare—taking just 45 minutes from start to finish—but also highly customizable to suit your spice preference. Ideal for family dinners or casual gatherings, it’s sure to be a crowd-pleaser. The addition of crispy bacon and fresh cilantro elevates each serving, making it a delightful choice for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 large jalapeños, seeds removed and diced
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup crumbled bacon (optional)
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat; sauté diced onion until softened (about 5 minutes).
- Add minced garlic and jalapeños; cook for an additional 2 minutes.
- Stir in chicken breasts and chicken broth; bring to a boil, then simmer for 15 minutes until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Mix in heavy cream, cumin, paprika, salt, and pepper.
- Incorporate softened cream cheese until smooth, then add shredded cheddar until melted.
- If desired, fold in crumbled bacon and let simmer for another 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 105mg