Description
Spicy Honey Lime Chicken is a flavor-packed dish that brings an exciting kick to any meal. The combination of sweet honey or maple syrup, tangy lime, and a hint of sriracha creates a delightful explosion of flavors that will awaken your taste buds. This versatile recipe is perfect for summer barbecues, family dinners, or as a delicious leftover option. Whether served hot off the grill, at room temperature, or cold, this dish never disappoints. With its easy preparation and customizable spice level, Spicy Honey Lime Chicken is bound to become a favorite in your kitchen.
Ingredients
Scale
- 2 1/2 pounds boneless skinless chicken thighs
- 3 tablespoons low-sodium soy sauce
- 6 tablespoons honey or maple syrup
- 1 teaspoon lime zest
- 3 tablespoons fresh lime juice
- 4 garlic cloves, minced
- 1 1/2 tablespoons grated fresh ginger
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons sriracha sauce (adjust to taste)
- Kosher salt (optional)
- Cornstarch (optional)
Instructions
- In a small bowl, whisk together all marinade ingredients until well combined.
- Pour half the marinade into a sealable bag or container, add chicken pieces, and refrigerate for at least 30 minutes or up to 12 hours.
- Preheat the grill to medium-high heat and prepare it by cleaning and lightly oiling the grates.
- Skewer marinated chicken pieces (discard used marinade), lightly coat with oil, and grill for about 9-12 minutes until golden brown and cooked through.
- Let the chicken rest for 5 minutes before serving with the reserved glaze drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 piece of chicken (approximately 85g)
- Calories: 230
- Sugar: 10g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg