Description
Experience the vibrant flavors of Spicy Brazilian Coconut Chicken, a dish that perfectly balances the creaminess of coconut milk with a kick of spice. Ideal for family dinners or lively gatherings, this recipe features tender chicken thighs marinated in a rich blend of coconut milk, garlic, and aromatic spices. Each bite offers a tantalizing explosion of flavor that will transport your taste buds to Brazil. With easy preparation and versatile serving options, this dish is not only delicious but also nutritious, making it an excellent choice for health-conscious eaters. Garnished with fresh cilantro and a squeeze of lime juice, Spicy Brazilian Coconut Chicken is sure to impress at any table.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 can (14 oz) coconut milk
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1–2 tablespoons chili paste
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro, chopped for garnish
- Juice of 1 lime
Instructions
- In a large mixing bowl, combine chicken thighs, coconut milk, olive oil, chopped onion, minced garlic, grated ginger, chili paste, cumin, paprika, salt, and black pepper. Mix well to coat the chicken evenly. Cover and marinate in the refrigerator for at least 1 hour or overnight.
- Preheat oven to 375°F (190°C).
- Place the marinated chicken in a large baking dish along with the marinade in a single layer.
- Bake for 35–40 minutes until cooked through and reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before garnishing with lime juice and chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg